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This recipe will be a top chart hit in your kitchen! Our Berbere Ann Ethiopian Spice Blend envelops the flavors of tuna with notes of ginger, cardamom, nutmeg and cloves. Be sure to use sushi grade quality tuna for the best results. The Jalapeño sauce is a must, so don't skip it. 

Time : 60 mins

Servings: 4

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FOR THE TUNA

• 1 lb. fresh Ahi Tuna, 1½ " in thickness

• 2 tbsp olive oil

• 2-3 tbsp Healthy On You Berbere Ann Ethiopian Spice Blend

• ½ tsp sea salt

JALAPEÑO YOGURT SAUCE

• 1½ cups Greek yogurt

• 2 Jalapeños seeded and roughly chopped

• 2 cloves garlic

• 2 cup cilantro

• 2 tbsp lemon juice

• 2-3 green onions chopped

• 1 tsp sea salt

GREEN APPLE SALAD

• 2 green apples cored and sliced thin

• 2 tbsp fresh lemon juice

• 1 cup mint leaves

• ½ cup dill leaves

DIRECTIONS

• Make the Jalapeño Sauce: In a food processor or high powered-blender, add the Jalapeño yogurt ingredients and blend well until smooth. Scrape out into a mason jar and set aside.

• Make the Green Apple Salad: Toss the sliced apples, lemon juice, fresh mint and dill together. Set aside.

• Make the Tuna: Season the tuna first with a sprinkle of sea salt and then season heavily with the Healthy On You Ethiopian spice blend on all 4 sides.

• Heat a cast iron pan over high heat and add the olive oil. When hot, add the tuna and cook for 1½ minutes per side. Using tongs, sear the sides of the tuna as well. Rare is best but cook longer for a more well done tuna. Slice the tuna into equals parts.

• Plate the dish: Spread the Jalapeño Yogurt Sauce on a plate, top with slices of tuna and place the Apple Salad and the herbs all around it. Enjoy!

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